Green Rice

Green Rice

A Mexican rice with green pepper, green chiles, and green onions. Serve alongside Chicken Enchiladas.

Ingredients

• 1 cup long-grain rice
• 2 cups chicken broth
• 4 oz chopped green chiles (canned)
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp salt

Directions

1. Combine rice, chicken broth, chopped green pepper, and green chiles in a medium saucepan. Cover. Bring to a boil.
2. Reduce heat to simmer and cook for 25 minutes.
3. Fluff with a fork. Stir in garlic powder and salt. Garnish with green onions.

Yield: 6 (2/3-cup) servings

Nutritional Information: 136 calories, 0.7 grams fat, 1.2 grams fiber